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Spaghetti con Pesto alla Siciliana

Spaghetti con Pesto alla Siciliana
Spaghetti con Pesto alla Siciliana might be just the condiment you are searching for. This recipe makes 4 servings with 840 calories, 32g of protein, and 28g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up skinned almonds, wholewheat spaghetti, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

1
Place the almonds in a frying pan over a medium heat and toast until golden brown all over. Set aside to cool.
Ingredients you will need
AlmondsAlmonds
ToastToast
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Frying PanFrying Pan
2
Place the basil and sun-dried tomatoes in a food processor with the garlic. As you start to blitz, pour in enough oil to create a smooth paste.
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Sun Dried TomatoesSun Dried Tomatoes
GarlicGarlic
BasilBasil
Cooking OilCooking Oil
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Food ProcessorFood Processor
3
Add the almonds and continue to blitz until creamy.
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AlmondsAlmonds
4
Add more oil if necessary.
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Cooking OilCooking Oil
5
Transfer the mixture to a large bowl and use a fork to fold in the Parmesan Cheese. Season with salt & pepper and set aside.
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ParmesanParmesan
Salt And PepperSalt And Pepper
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BowlBowl
6
Cook the pasta in a large saucepan with plenty of boiling salted water until al dente.
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PastaPasta
WaterWater
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Sauce PanSauce Pan
7
Drain well and tip into the bowl with the pesto.
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PestoPesto
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BowlBowl
8
Mix everything together for 30 seconds to allow the pesto to coat the spaghetti.
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SpaghettiSpaghetti
PestoPesto
9
Serve immediately, with a few basil leaves scattered on top.
Ingredients you will need
Fresh BasilFresh Basil
DifficultyNormal
Ready In22 m.
Servings4
Health Score91
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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