Spaghetti Casserole

Spaghetti Casserole
You can never have too many main course recipes, so give Spaghetti Casserole a try. One serving contains 297 calories, 16g of protein, and 18g of fat. This recipe serves 12. It will be a hit at your Autumn event. A mixture of olives, pepper, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large skillet, saut onion and green pepper in butter until tender.
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Green PepperGreen Pepper
ButterButter
OnionOnion
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Frying PanFrying Pan
2
Add undrained tomatoes, mushrooms, olives, oregano, salt and pepper.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
TomatoTomato
OreganoOregano
OlivesOlives
3
Add ground beef and simmer, uncovered, for 10 minutes.
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Ground BeefGround Beef
4
Place half of the spaghetti in a greased 13"9" baking dish. Top with half of the vegetable mixture.
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SpaghettiSpaghetti
VegetableVegetable
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Baking PanBaking Pan
5
Sprinkle with one cup of Cheddar cheese. Repeat layers.
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Cheddar CheeseCheddar Cheese
6
Combine soup and water; stir until smooth.
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WaterWater
SoupSoup
7
Pour over casserole.
8
Sprinkle with Parmesan cheese.
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ParmesanParmesan
9
Bake, uncovered, at 350 degrees for 30 to 55 minutes, or until heated through.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score7
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