Spaghetti Burgers

Name: Spaghetti Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters fresh basil, plus 2 tablespoons thinly sliced, for topping; 59 milliliters fresh parsley; 5 cloves garlic, smashed; 567 grams ground beef chuck; 4 hamburger buns, split; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground pepper; 4 slices mozzarella cheese; 1 Tbsp extra-virgin olive oil; 1 smalls onion, cut into chunks; 1 teaspoon dried oregano; 59 milliliters grated parmesan cheese; 177 milliliters grated parmesan cheese; 113 grams spaghetti; 237 milliliters tomato sauce, plus 1 cup warmed for dipping; 4 servings Vegetable oil, for frying and brushing

The recipe Spaghetti Burgers could satisfy your American craving in about 45 minutes. This recipe serves 4. One portion of this dish contains roughly 49g of protein, 48g of fat, and A mixture of parmesan cheese, parsley, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a main course.

Instructions

Brush a baking sheet with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Sheet

Heat 2 to 3 inches vegetable oil in a Dutch oven until a deep-fry thermometer registers 365 degrees F. Meanwhile, bring a medium pot of salted water to a boil.

Ingredients you will need

Vegetable Oil

Water

Equipment you will use

Kitchen Thermometer

Dutch Oven

Add the pasta to the boiling water and cook as the package directs, then drain.

Ingredients you will need

Pasta

Water

Spread in an even layer on the prepared baking sheet and let cool.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Cut the cooked spaghetti into short pieces and fry in batches, turning once, until golden, 30 seconds to 1 minute.

Ingredients you will need

Cooked Spaghetti

Drain on paper towels and sprinkle with the parmesan and salt.

Ingredients you will need

Parmesan

Salt

Equipment you will use

Paper Towels

Make the burgers: Preheat the broiler. Pulse the onion, 4 garlic cloves, 1/2 cup basil and the parsley in a food processor until finely chopped.

Ingredients you will need

Whole Garlic Cloves

Parsley

Basil

Onion

Equipment you will use

Food Processor

Broiler

Transfer to a bowl and add the ground beef, 1/2 cup each parmesan and tomato sauce, the oregano, 1/2 teaspoon salt, and pepper to taste.

Ingredients you will need

Tomato Sauce

Ground Beef

Parmesan

Oregano

Pepper

Salt

Equipment you will use

Bowl

Mix with your hands until combined and form into four 1-inch-thick patties.

Transfer to a rimmed baking sheet.

Equipment you will use

Baking Sheet

Broil the patties, turning once, until browned and just cooked through, 6 to 8 minutes. Top each patty with a slice of mozzarella and 2 tablespoons of the remaining tomato sauce. Return to the broiler until the cheese melts, about 30 seconds.

Ingredients you will need

Tomato Sauce

Mozzarella

Cheese

Equipment you will use

Broiler

Place the buns split-side up on another baking sheet and toast under the broiler until just golden, 1 to 2 minutes.

Ingredients you will need

Toast

Roll

Equipment you will use

Baking Sheet

Broiler

Brush the toasted sides lightly with the olive oil, rub with the remaining garlic clove and sprinkle with the remaining 1/4 cup parmesan. Return to the broiler until the cheese melts, about 30 seconds.

Ingredients you will need

Whole Garlic Cloves

Olive Oil