Spaghetti and Spicy Rice Balls

Spaghetti and Spicy Rice Balls
Spaghetti and Spicy Rice Balls might be just the main course you are searching for. This recipe makes 6 servings with 605 calories, 28g of protein, and 14g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Only If you have parmesan cheese, onion, milk, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Cook and drain spaghetti as directed on package.
Ingredients you will need
SpaghettiSpaghetti
2
In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Shape into 12 balls.
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BreadcrumbsBreadcrumbs
Red PepperRed Pepper
OreganoOregano
BasilBasil
OnionOnion
MilkMilk
OatsOats
RiceRice
EggEgg
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BowlBowl
3
Roll balls in wheat germ.
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Wheat GermWheat Germ
RollRoll
4
In 10-inch skillet, heat oil over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until golden brown.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Heat spaghetti sauce until hot.
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Pasta SaucePasta Sauce
6
Serve sauce and rice balls over spaghetti.
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SpaghettiSpaghetti
SauceSauce
RiceRice
7
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In25 m.
Servings6
Health Score32
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