Spaghetti and Spicy Rice Balls
Spaghetti and Spicy Rice Balls might be just the main course you are searching for. This recipe makes 6 servings with 605 calories, 28g of protein, and 14g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Only If you have parmesan cheese, onion, milk, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Cook and drain spaghetti as directed on package.
In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Shape into 12 balls.
Roll balls in wheat germ.
In 10-inch skillet, heat oil over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until golden brown.
Heat spaghetti sauce until hot.
Serve sauce and rice balls over spaghetti.