Rack of Ribs

Name: Rack of Ribs
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps dried dill weed; 1 teaspoon garlic powder, or to taste; 1 onion, thinly sliced; 1 rack pork spareribs; 5 servings salt and pepper to taste; 907 grams package sauerkraut, drained

Rack of Ribs is a gluten free, dairy free, and primal recipe with 5 servings. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 50 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of dill weed, garlic powder, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 5 minutes.

Instructions

Preheat the oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.

Ingredients you will need

Salt And Pepper