Spaghetti Alla Puttanesca (Spaghetti With Hot Sauce)

Name: Spaghetti Alla Puttanesca (Spaghetti With Hot Sauce)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets (optional); 12 larges basil leaves, chiffonade; 118 milliliters pitted black olives (kalamata or gaeta); 2 Tbsps capers; 6 garlic cloves, finely chopped; 4 servings kosher salt, coarse ground; 158 milliliters extra-virgin olive oil; 1 Tbsps red pepper flakes; 454 grams firm roma tomato, seeded and roughly chopped; 340 grams spaghetti

Need a dairy free and pescatarian main course? Spaghetti Alla Puttanesca (Spaghetti With Hot Sauce) could be a great recipe to try. This recipe serves 4. One serving contains 695 calories, 14g of protein, and 40g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of roma tomato, pepper flakes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

4fillets

anchovy fillets (optional)12larges

basil leaves, chiffonade 118milliliters

pitted black olives (kalamata or gaeta)2Tbsps

capers 6

garlic cloves, finely chopped 4servings

kosher salt, coarse ground 158milliliters

extra-virgin olive oil 1Tbsps

red pepper flakes 454grams

firm roma tomato, seeded and roughly chopped 340grams

spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.