Spaetzle Baked with Ham and Gruyère

Name: Spaetzle Baked with Ham and Gruyère
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons black pepper; 113 grams 3/4 cup finely diced ham (about; 4 larges eggs, divided; 394 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 85 grams 3/4 cup shredded Gruyère cheese; 532 milliliters 1% low-fat milk, divided; 237 milliliters finely chopped onion; 1 teaspoon salt, divided; 2 liters water

You can never have too many side dish recipes, so give Spaetzle Baked with Ham and Gruyère a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 312 calories, 18g of protein, and 10g of fat. If you have salt, flour, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife. Sift together 1 2/3 cups flour, 1/2 teaspoon salt, and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Knife

Combine 3/4 cup milk and 2 eggs, stirring with a whisk.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Add milk mixture to flour mixture, stirring with a whisk until combined.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Let stand 10 minutes.

Bring 2 quarts water to a boil in a large saucepan. Hold a colander with large holes (about 1/4-inch in diameter) over boiling water; spoon about 1/2 cup dough into colander. Press the dough through holes with a rubber spatula (droplets will form spaetzle); set colander aside. Cook 3 minutes or until done (spaetzle will rise to surface).

Ingredients you will need

Dough