Chickpea Curry With Coconut Milk

Name: Chickpea Curry With Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 can coconut milk; 946 milliliters cooked chickpeas; 3 Tbsps Indian green masala curry paste; 3 servings fresh cilantro, chopped, for garnish; 4 cloves garlic, minced; 4 green onions, chopped; 2 teaspoons olive oil; 1 small onion, diced; 3 servings salt to taste; 2 Tbsps tomato paste

The recipe Chickpea Curry With Coconut Milk could satisfy your Indian craving in approximately 45 minutes. This gluten free and vegan recipe serves 3. One serving contains 744 calories, 24g of protein, and 42g of fat. It works well as a main course. If you have salt, onion, cilantro, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1can

coconut milk 946milliliters

cooked chickpeas 3Tbsps

Indian green masala curry paste 3servings

fresh cilantro, chopped, for garnish 4cloves

garlic, minced 4

green onions, chopped 2teaspoons

olive oil 1small

onion, diced 3servings

salt to taste 2Tbsps

tomato paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Skeleton Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.