Tempeh Deli Salad

Name: Tempeh Deli Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps apple cider vinegar; 425 grams garbanzo beans (or navy/pinto beans would work as well), rinsed under cold water; 1 large carrot, shredded; 118 milliliters chopped fresh herbs such as Italian parsley, dill or basil (whichever you prefer); 2 Tbsps mustard (I like Frenchs here, but dijon will work); 2 Tbsps nutritional yeast flakes; 4 servings Salt and pepper to taste; 59 milliliters sunflower seeds; 454 grams tempeh, chopped into small cubes

Tempeh Deli Salad might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 19g of fat, and a total of 397 calories. This recipe serves 4. 3 people found this recipe to be flavorful and satisfying. If you have apple cider vinegar, garbanzo beans, tempeh, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 4 minutes.