Indian-Spiced Roasted Chickpeas

Name: Indian-Spiced Roasted Chickpeas
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 473 milliliters canned chickpeas, rinsed and drained; 1 pinch cayenne pepper, or to taste; 1 teaspoon garam masala; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 2 teaspoons ground cumin; 1 pinch ground black pepper; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 teaspoons salt, or to taste

Indian-Spiced Roasted Chickpeas might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 6. One serving contains 96 calories, 3g of protein, and 6g of fat. It is a good option if you're following a gluten free and vegan diet. A mixture of garam masala, salt, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl.

Ingredients you will need

Cayenne Pepper

Black Pepper

Garam Masala

Brown Sugar

Lemon Juice

Chickpeas

Coriander

Olive Oil

Cinnamon

Cumin

Salt

Equipment you will use

Mixing Bowl

Spread the chickpea mixture in a single layer on the prepared baking sheet.

Ingredients you will need

Chickpeas

Spread

Equipment you will use

Baking Sheet

Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.

Ingredients you will need

Chickpeas

Equipment you will use

Oven