Indian-Spiced Roasted Chickpeas
Indian-Spiced Roasted Chickpeas might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 6. One serving contains 96 calories, 3g of protein, and 6g of fat. It is a good option if you're following a gluten free and vegan diet. A mixture of garam masala, salt, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl.
Spread the chickpea mixture in a single layer on the prepared baking sheet.
Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.