Soy-glazed Flank Steak

Name: Soy-glazed Flank Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 1 kilograms flank steak; 1 teaspoon minced fresh ginger; 1 teaspoon minced garlic; 2 Tbsps mirin; 1 teaspoons freshly ground pepper; 1 teaspoon crushed red-pepper flakes; 1 Tbsp rice vinegar (not seasoned); 1 Tbsp safflower oil; 59 milliliters soy sauce

Need a gluten free and dairy free main course? Soy-glazed Flank Steak could be a spectacular recipe to try. This recipe makes 4 servings with 484 calories, 68g of protein, and 19g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up red-pepper flakes, flank steak, rice vinegar, and a few other things to make it today. To use up the safflower oil you could follow this main course with the Pineapple Cobbler as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

2teaspoons

coarse salt 1kilograms

flank steak 1teaspoon

minced fresh ginger 1teaspoon

minced garlic 2Tbsps

mirin 1teaspoons

freshly ground pepper 1teaspoon

crushed red-pepper flakes 1Tbsp

rice vinegar (not seasoned)1Tbsp

safflower oil 59milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.