Soy Garlic Steak

Name: Soy Garlic Steak
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams flank steak; 2 Tbsps crushed garlic; 2 Tbsps ketchup; 59 milliliters soy sauce; 59 milliliters vegetable oil; 2 Tbsps distilled white vinegar

Soy Garlic Steak might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 26g of protein, 15g of fat, and a total of 250 calories. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up distilled vinegar, garlic, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic.

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Vegetable Oil

Soy Sauce

Ketchup

Vinegar

Garlic

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Bowl

Place flank steak in a large resealable plastic bag.

Ingredients you will need

Flank Steak

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Ziploc Bags

Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.

Ingredients you will need

Marinade

Steak

Preheat grill for high heat.

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Grill

Oil the grill grate.

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Cooking Oil

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Grill

Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

680grams

flank steak 2Tbsps

crushed garlic 2Tbsps

ketchup 59milliliters

soy sauce 59milliliters

vegetable oil 2Tbsps

distilled white vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.