Soy and Garlic Marinated Chicken
Soy and Garlic Marinated Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 151 calories, 27g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic, chicken breasts, soy sauce, and a few other ingredients on hand, you can make it.
Instructions
In a large, nonporous bowl, combine the garlic and the soy sauce.
Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
Preheat an outdoor grill for medium high heat and lightly oil the grate.
Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.