Soy and Cola-Braised Pork Shoulder

Name: Soy and Cola-Braised Pork Shoulder
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms bone-in pork shoulder (Boston butt), trimmed; 473 milliliters cola (such as Coca-Cola); 1 Tbsp dark sesame oil; 1 Tbsp minced peeled fresh ginger; 4 garlic cloves, minced; 237 milliliters diagonally sliced green onions; 118 milliliters hoisin sauce; 1 teaspoons kosher salt; 59 milliliters lower-sodium soy sauce; 59 milliliters rice vinegar

Soy and Cola-Braised Pork Shoulder might be just the main course you are searching for. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 213 calories, 20g of protein, and 9g of fat per serving. A mixture of garlic cloves, rice vinegar, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cola you could follow this main course with the Cherry Coke Float Cupcakes as a dessert.

Instructions

Preheat oven to 30

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Oven

Heat a Dutch oven over medium-high heat.

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Dutch Oven

Add oil to pan.

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Cooking Oil

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Frying Pan

Sprinkle pork evenly with salt.

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Pork

Salt

Add pork to pan; saut for 8 minutes, turning to brown all sides.

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Pork

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Frying Pan

Remove pork.

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Pork

Add ginger and garlic; saut for 1 minute, stirring constantly. Stir in cola and the next 3 ingredients (through soy sauce); bring to a boil. Return pork to pan; cover.

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Soy Sauce