Southwestern Turkey Chili and Cornbread

Name: Southwestern Turkey Chili and Cornbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 822 grams spicy black beans; 794 grams whole tomatoes; 241 grams package corn muffin mix; 1 egg; 1 Tbsp all-purpose flour; 1 leave Chopped fresh cilantro , for garnish; 283 grams lean ground turkey, crumbled; 312 grams Mexicorn; 1 Tbsp olive oil; 4 servings Chopped red onion, for garnish; 4 servings Sour cream, for garnish; 59 milliliters tomato paste

You can never have too many bread recipes, so give Southwestern Turkey Chili and Cornbread If you have onion, ground turkey, flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Spray an 8 by 8 by 2-inch baking pan with nonstick spray.

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Baking Pan

Drain all but 2 tablespoons liquid from Mexicorn.

Ingredients you will need

Mexicorn

Place reserved 2 tablespoons liquid in a medium bowl.

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Bowl

Add egg to liquid and whisk to blend. Stir in Mexicorn.

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Mexicorn

Egg

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Whisk

Add corn muffin mix and stir until just combined.

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Corn Muffin Mix

Transfer mixture to prepared pan.

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Frying Pan

Bake until a toothpick inserted into center comes out clean, about 20 minutes.

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Toothpicks

Oven

Meanwhile, in a large resealable bag, toss turkey with flour until flour is absorbed into meat.

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Whole Turkey

All Purpose Flour

Meat

Heat oil in a wide 2-quart pot over medium heat.

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Cooking Oil

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Pot

Add turkey and cook until browned, about 5 minutes. Crush the canned tomatoes by hand and add tomatoes and liquid.

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Canned Tomatoes

Tomato

Whole Turkey

Add beans and tomato paste. Simmer over medium-low heat until chili is slightly thick, about 8 minutes. Spoon chili into bowls. Top with sour cream, cilantro, and onion.

Ingredients you will need

Tomato Paste