Southwestern Spinach Dip
Southwestern Spinach Dip is a gluten free and vegetarian recipe with 10 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 188 calories, 2g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. It is perfect for The Super Bowl. Head to the store and pick up spinach, mayonnaise, green onions, and a few other things to make it today.
Instructions
Combine first 9 ingredients in a food processor; process until smooth.
Add spinach, and pulse 3 times or until blended.
Transfer dip to a bowl; cover and refrigerate up to 1 day.
Serve with fresh cut vegetables, multigrain tortilla chips, or crackers.