Southwestern Spinach Dip

Southwestern Spinach Dip
Southwestern Spinach Dip is a gluten free and vegetarian recipe with 10 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 188 calories, 2g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. It is perfect for The Super Bowl. Head to the store and pick up spinach, mayonnaise, green onions, and a few other things to make it today.

Instructions

1
Combine first 9 ingredients in a food processor; process until smooth.
Equipment you will use
Food ProcessorFood Processor
2
Add spinach, and pulse 3 times or until blended.
Ingredients you will need
SpinachSpinach
3
Transfer dip to a bowl; cover and refrigerate up to 1 day.
Ingredients you will need
DipDip
Equipment you will use
BowlBowl
4
Serve with fresh cut vegetables, multigrain tortilla chips, or crackers.
Ingredients you will need
Tortilla ChipsTortilla Chips
VegetableVegetable
CrackersCrackers
DifficultyNormal
Ready In10 m.
Servings10
Health Score6
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