Southwestern Spaghetti Pie

Name: Southwestern Spaghetti Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained, rinsed; 1 teaspoon cumin; 2 eggs; 177 milliliters frozen corn, thawed; 227 grams lean ground turkey; 296 milliliters Old El Thick n Chunky salsa; 355 milliliters oz. shredded Cheddar cheese; 170 grams uncooked spaghetti, broken into thirds

Southwestern Spaghetti Pie might be just the main course you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 12g of fat, and a total of 384 calories. If you have spaghetti, cumin, eggs, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Cook spaghetti as directed on package.

Ingredients you will need

Spaghetti

Drain.

Meanwhile, heat oven to 350F. Spray 9 1/2-inch deep-dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink, stirring frequently.

Ingredients you will need

Cooking Spray

Ground Turkey

Equipment you will use

Pie Form

Frying Pan

Oven

Drain. Stir in salsa, corn, beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.

Ingredients you will need

Cheese

Beans

Cumin

Salsa

Corn

Beat eggs in large bowl until well blended and foamy.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add cooked spaghetti; toss to coat. Spoon spaghetti mixture into sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon turkey mixture evenly into spaghetti-lined pie pan.

Ingredients you will need

Spaghetti

Whole Turkey