Fudge Pie
You can never have too many dessert recipes, so give Fudge Pie a try. This recipe makes 8 servings with 234 calories, 2g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, vanillan extract, cocoa powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions.
Lower the oven temperature to 325 degrees F (165 degrees C).
Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
Bake for 25 to 30 minutes or until set. Allow to cool to room temperature.
Serve with whipped topping or a scoop of vanilla ice cream.