Fudge Pie

Fudge Pie
You can never have too many dessert recipes, so give Fudge Pie a try. This recipe makes 8 servings with 234 calories, 2g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, vanillan extract, cocoa powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions.
Ingredients you will need
Pie CrustPie Crust
CrustCrust
Equipment you will use
Pie FormPie Form
2
Remove from oven.
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OvenOven
3
Lower the oven temperature to 325 degrees F (165 degrees C).
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OvenOven
4
Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
Ingredients you will need
Cocoa PowderCocoa Powder
ButterButter
Pie CrustPie Crust
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
5
Bake for 25 to 30 minutes or until set. Allow to cool to room temperature.
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OvenOven
6
Serve with whipped topping or a scoop of vanilla ice cream.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
Whipped ToppingWhipped Topping
DifficultyHard
Ready In45 m.
Servings8
Health Score0
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