Dream Pineapple Upside-Down Cake
You can never have too many dessert recipes, so give Dream Pineapple Upside-Down Cake a try. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 271 calories. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of brown sugar, pineapple in juice, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Drain pineapple, reserving 2 Tbsp. juice; set aside.
Combine sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit.
Place cherry half, cut-side up, in center of each slice.
Sprinkle with reserved pineapple juice, then nuts.
Beat remaining ingredients with mixer until blended; pour over ingredients in pan.
Bake 50 to 55 min. or until top springs back when lightly pressed in center; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.)
Let stand 1 min.; remove pan.
Serve cake warm or cooled.