Wildflower Honey- and Whisky-Glazed Sweet Potatoes

Name: Wildflower Honey- and Whisky-Glazed Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps (packed) dark brown sugar; 59 milliliters light-flavored honey such as wildflower, orange blossom, or clover; 1 teaspoons kosher salt; 2 Tbsps Scotch whisky; 1 kilograms orange-fleshed sweet potatoes (yams), peeled and cut into 1-inch chunks; 59 milliliters (1/2 stick) unsalted butter

Wildflower Honey- and Whisky-Glazed Sweet Potatoes might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 200 calories, 2g of protein, and 5g of fat per serving. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of orange-fleshed sweet potatoes, scotch whisky, light-flavored honey such as wildflower, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375°F. Butter 2-quart casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.

Ingredients you will need

Butter

Whiskey