Empanada Dough

Name: Empanada Dough
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 1 teaspoon CALUMET Baking Powder; 473 milliliters flour; 0 teaspoons salt; 118 milliliters water; 118 milliliters lard

You can never have too many European recipes, so give Empanada Dough a try. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 76 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up calumet baking powder, salt, water, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a vegan diet.

Instructions

Combine flour, baking powder and salt in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms ball.

Ingredients you will need

Water

Lard

Equipment you will use

Blender

Place dough on lightly floured surface; knead 5 min. or until smooth and pliable. Wrap tightly in plastic wrap; set aside while preparing empanada filling.

Ingredients you will need

Dough