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Southwestern Shepherd's Pie

Southwestern Shepherd's Pie
Southwestern Shepherd's Pie is a gluten free main course. This recipe serves 4. One serving contains 658 calories, 28g of protein, and 38g of fat. This recipe is typical of Scottish cuisine. A mixture of jalapeño, butter, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oil in a large pot overmedium heat.
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Cooking OilCooking Oil
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PotPot
2
Add onion andbell pepper; cook, stirring, for10 minutes.
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PepperPepper
OnionOnion
3
Add garlic and jalapeño;cook for 2 minutes. Raiseheat to medium-high; add beefand brown for 5 minutes.
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GarlicGarlic
4
Add tomato paste and spices;cook, stirring, for 2 minutes.
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Tomato PasteTomato Paste
SpicesSpices
5
Addtomatoes; simmer until liquidreduces, 15 minutes.
6
Add corn,beans, and 4 tablespoons cilantro. Spooninto a 9x9-inch baking dish.
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CilantroCilantro
BeansBeans
CornCorn
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Baking PanBaking Pan
7
Place sweet potatoes in asaucepan with water to cover.Bring to a boil, reduce heat, andsimmer for 30 minutes.
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Sweet PotatoSweet Potato
WaterWater
8
Drain;mash with butter and milk.
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ButterButter
MilkMilk
9
Spread mash over the meat mixture.
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SpreadSpread
MeatMeat
10
Bake in a 400°F oven untilbrown, 30 minutes.
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OvenOven
11
Garnish withmore cilantro.
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CilantroCilantro
12
Other
DifficultyHard
Ready In45 m.
Servings4
Health Score30
Gluten Free
CuisinesEuropeanIrish
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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