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Southwestern Potato Salad

Southwestern Potato Salad
You can never have too many side dish recipes, so give Southwestern Potato Salad a try. Watching your figure? This gluten free and vegan recipe has 213 calories, 7g of protein, and 6g of fat per serving. This recipe serves 8. Head to the store and pick up bell pepper, corn kernels, salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Remove 1 chipotle chile from can. Chop chile to measure 2 teaspoons. Reserve remaining chiles and adobo sauce for another use.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Adobo SauceAdobo Sauce
Chili PepperChili Pepper
2
Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain; cool.
4
Cut potatoes into 1/4-inch cubes.
Ingredients you will need
PotatoPotato
5
Place potatoes in a large bowl.
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PotatoPotato
Equipment you will use
BowlBowl
6
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
7
Add corn; saut 5 minutes or until lightly browned.
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CornCorn
8
Add corn, celery, and next 5 ingredients (celery through jalapeo) to potatoes; toss gently.
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PotatoPotato
CeleryCelery
CornCorn
9
Combine 2 teaspoons chopped chipotle chile, lime juice, oil, salt, and black pepper, stirring with a whisk.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Black PepperBlack Pepper
Lime JuiceLime Juice
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
10
Drizzle the lime juice mixture over potato mixture, and toss gently. Cover and chill 1 to 24 hours.
Ingredients you will need
Lime JuiceLime Juice
PotatoPotato
DifficultyHard
Ready In45 m.
Servings8
Health Score9
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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