Southwestern Meatloaf

Name: Southwestern Meatloaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 118 milliliters drained canned kidney beans; 2 eggs; 454 grams lean ground beef; 59 milliliters MINUTE Tapioca; 1 large onion, quartered; 118 milliliters cilantro or parsley leaves; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa, divided; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix

Southwestern Meatloaf is a gluten free and dairy free recipe with 35 servings. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 32 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of taco bellâ® & chunky salsa, parsley leaves, minute tapioca, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. com.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Place onion, cilantro, tapioca, eggs and taco seasoning mix in food processor container fitted with steel blade; cover. Process using on/off action until finely chopped.

Ingredients you will need

Taco Seasoning Mix