Southwestern Macaroni Salad

Name: Southwestern Macaroni Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams cherry tomatoes, quartered; 1 Tbsp chili powder; 454 grams package uncooked elbow macaroni; 237 milliliters frozen corn, thawed; 1 teaspoon garlic powder; 1 medium green pepper, chopped; 1 Tbsp ground cumin; 118 milliliters lime juice; 59 milliliters olive oil; 57 grams can sliced ripe olives, drained; 1 small red onion, chopped; 1 Tbsp red wine vinegar; 1 teaspoon salt; 1 teaspoon sugar

Need a vegan side dish? Southwestern Macaroni Salad could be an excellent recipe to try. This recipe serves 16. One serving contains 166 calories, 5g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of onion, olives, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, corn, green pepper, red onion and olives.

Ingredients you will need

Green Pepper