Southwestern Lemon Chicken Soup with Chilies

Name: Southwestern Lemon Chicken Soup with Chilies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 2 liters chicken broth; 85 grams anaheim chilies, stemmed,seeded and chopped (about; 1 teaspoon crumbled dried tarragon; 473 milliliters frozen white corn; 1 Tbsp grated lemon, rind of (yellow part only); 1 onion, chopped; 0 teaspoons pepper; 227 grams thin-skinned potato, scrubbed and cut into 1/2 inch cubes; 1 roasted chicken

Need a gluten free and dairy free main course? Southwestern Lemon Chicken Soup with Chilies could be an excellent recipe to try. This recipe makes 6 servings with 497 calories, 44g of protein, and 23g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of canned tomatoes, tarragon, corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing