Southwestern Grilled Chicken with Mango Salsa
Southwestern Grilled Chicken with Mango Salsa might be just the Mexican recipe you are searching for. This recipe serves 6. This main course has 295 calories, 17g of protein, and 21g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 36 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chicken breasts, oil, pepper, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.
Instructions
Mix dressing mix, oil, lime juice, cilantro and chili powder until well blended.
Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag. Refrigerate 1 hour to marinate.
Mix remaining dressing mixture, mangos, red peppers and onions in medium bowl; cover. Refrigerate until ready to use.
Preheat grill to medium-high heat.
Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 minutes on each side or until cooked through.
Serve with mango mixture.