Southwestern Cornbread Layered Salad

Name: Southwestern Cornbread Layered Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Southern
Ingredients: 850 grams red kidney beans , rinsed and drained; 6 slices bacon , cooked and crumbled; 227 grams package cornbread , prepared; 1 green bell pepper , chopped; 4 green onions , sliced; 237 milliliters mayonnaise; 28 grams package ranch dressing mix; 1 red bell pepper , chopped; 1 small red onion , chopped; 4 roma tomatoes , chopped; 227 grams cheddar cheese , shredded; 237 milliliters sour cream; 850 grams whole kernel corn , drained

Southwestern Cornbread Layered Salad might be just the Southern recipe you are searching for. One serving contains 578 calories, 17g of protein, and 38g of fat. For $1.62 per serving, you get a main course that serves 10. Head to the store and pick up bacon, green onions, roma tomatoes, and a few other things to make it today. To use up the cornbread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

850grams

red kidney beans , rinsed and drained 6slices

bacon , cooked and crumbled 227grams

package cornbread , prepared 1

green bell pepper , chopped 4

green onions , sliced 237milliliters

mayonnaise 28grams

package ranch dressing mix 1

red bell pepper , chopped 1small

red onion , chopped 4

roma tomatoes , chopped 227grams

cheddar cheese , shredded 237milliliters

sour cream 850grams

whole kernel corn , drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.