Southwestern Corn Chip Salad

Southwestern Corn Chip Salad
The recipe Southwestern Corn Chip Salad can be made in roughly 15 minutes. This gluten free recipe serves 8. One serving contains 308 calories, 8g of protein, and 19g of fat. Head to the store and pick up avocado, pinto beans, iceberg lettuce, and a few other things to make it today. It works well as a hor d'oeuvre. Corn Chip-Crusted Southwestern Salmon Cakes with Creamy Lemon Chili Sauce, Southwestern Corn Salad, and Southwestern Corn Salad are very similar to this recipe.

Instructions

1
In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado.
Ingredients you will need
Salad DressingSalad Dressing
AvocadoAvocado
Chili PepperChili Pepper
LettuceLettuce
CheeseCheese
OnionOnion
TomatoTomato
BeansBeans
French FriesFrench Fries
Equipment you will use
BowlBowl
2
Serve immediately.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Arrowood Sonoma Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
Arrowood Sonoma Chardonnay
Arrowood Sonoma Chardonnay
Aromas of delicate pear and melon mix with citrus characteristics of grapefruit and lemon, while flavors of sweet canned pears and melon dominate the palate.VintageIn the glass, the 2000 Sonoma County Chardonnay offers up a mouth-watering array of intriguing flavors and aromas. Loaded with fruit, it comes at you from all directions. VineyardThe fruit for our 2000 Sonoma County Chardonnay comes from three exceptional vineyards in the Russian River Valley. Each vineyard reflects its distinct terroir and contributes different nuances and characteristics to the wine. Fermentation & AgingBecause the fruit is grown in a relatively cool climate, we put it through barrel and malolactic fermentation to balance out the crisp acids and give the wine a rich and creamy texture. Sur lies aging and stirring in French oak barrels adds hints of toasty oak and complexity to the blend
DifficultyNormal
Ready In15 m.
Servings8
Health Score5
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