Southwestern Chili
Southwestern Chili might be just the American recipe you are searching for. This recipe makes 7 servings with 436 calories, 23g of protein, and 17g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ground chipotle chile pepper, green onions, ground sirloin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.
Add salt and beef to pan; cook 5 minutes or until browned, stirring gently.
Add onion, green onions, bell pepper, and sausage to pan; saut 5 minutes or until sausage is lightly browned.
Add garlic; saut 1 minute.
Add beer, scraping pan to loosen browned bits. Return beef to pan. Stir in chili powder and next 8 ingredients (through salsa verde); bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Stir in masa; cook 30 minutes.