Southwestern Chicken Chili

Name: Southwestern Chicken Chili
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: American
Ingredients: 794 grams tomatoes 796mL; 4 carrots, sliced; 3 stalks celery, chopped; 1 kilograms skinless, boneless chicken breasts 1.25kg; 3 Tbsps chili powder (use all of it!) 45mL; 3 Tbsps coriander 45mL; 340 grams kernel corn 341mL; 2 teaspoons cumin 10mL; 397 grams garbanzo beans 398mL; 2 garlic cloves, minced; 1 green pepper, seeded & chopped; 397 grams kidney beans 398mL; 2 Tbsps lime juice 30mL; 2 onions, chopped; 1 teaspoon oregano 5mL; 8 servings salt & pepper to taste; 1 teaspoon sugar 5mL; 3 Tbsps tomato paste 45mL; 2 Tbsps vegetable oil 30mL

Need a gluten free and dairy free main course? Southwestern Chicken Chili could be a spectacular recipe to try. This recipe serves 8. One serving contains 451 calories, 43g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. A mixture of vegetable oil 30ml, pepper, tomato paste 45ml, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.