Southwestern Chicken Chili

Name: Southwestern Chicken Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon brown sugar; 850 grams kidney beans, rinsed and drained; 794 grams diced tomatoes, undrained; 1 Tbsp chili powder; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 237 milliliters diced green bell pepper (about 1); 1 Tbsp masa harina or finely ground cornmeal; 1 teaspoons ground red pepper; 237 milliliters chopped onion (1 medium); 454 grams skinless, boneless chicken breasts, cut into 1/2-inch cubes; 59 milliliters strong brewed coffee; 3 Tbsps water

Southwestern Chicken Chili is a gluten free and dairy free recipe with 4 servings. One serving contains 411 calories, 40g of protein, and 5g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. Head to the store and pick up chili powder, kidney beans, canned tomatoes, and a few other things to make it today. To use up the ground cornmeal you could follow this main course with the Cornmeal Pie as a dessert. This recipe is typical of American cuisine. It is perfect for The Super Bowl.