Southwestern Chicken-and-Rice Soup With Tortilla Strips

Name: Southwestern Chicken-and-Rice Soup With Tortilla Strips
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocado, chopped; 0 teaspoons black pepper; 1 large carrot, peeled and chopped; 2 liters chicken broth; 59 milliliters loosely packed cilantro leaves, chopped; 1 teaspoon cumin; 2 garlic cloves, minced; 1 Tbsp chopped pickled jalapeño slices; 2 Juice of 1 lime (about; 1 medium onion, chopped; 2 mediums plum tomatoes, chopped; 1 medium sizes red bell pepper, chopped; 473 milliliters shredded cooked chicken; 1 Strip Tortilla; 1 Tbsp vegetable oil; 177 milliliters uncooked white rice

Southwestern Chicken-and-Rice Soup With Tortilla Strips might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 15g of protein, 11g of fat, and a total of 268 calories. 1 person found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe. If you have avocado, juice of lime, onion, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Saut chopped onion, carrot, and bell pepper in hot oil in a large Dutch oven over medium heat 7 minutes or until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Carrot

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add minced garlic, and saut 1 minute.

Ingredients you will need

Minced Garlic

Stir in chicken and next 5 ingredients. Stir in chicken broth. Bring to a boil, reduce heat, and simmer 20 minutes or until rice is tender. Stir in cilantro and lime juice.

Ingredients you will need

Chicken Broth