Southwestern Barley Salad

Name: Southwestern Barley Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 ripe avocado, peeled and sliced; 425 grams can black beans, rinsed and drained; 1 Tbsp canola oil; 710 milliliters cooked medium pearl barley; 59 milliliters minced fresh cilantro; 237 milliliters frozen corn, thawed; 2 garlic cloves, minced; 3 Tbsps lemon juice; 8 lettuce leaves; 1 Tbsp finely chopped onion; 237 milliliters frozen peas, thawed; 0 teaspoons pepper; 1 teaspoon salt; 2 mediums tomatoes, cut into wedges; 118 milliliters water

Southwestern Barley Salad is a vegan side dish. This recipe serves 8. One serving contains 224 calories, 7g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have lettuce leaves, beans, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.