Southwest Salsa Burgers

Name: Southwest Salsa Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 4 Boston lettuce leaves; 0 teaspoons ground chipotle chile pepper; 454 grams 90% lean ground sirloin; 170 grams hamburger buns, toasted; 76 grams Monterey Jack cheese with jalapeño peppers; 59 milliliters refrigerated fresh salsa, divided; 0 teaspoons salt; 59 milliliters finely chopped shallots

Southwest Salsa Burgers might be a good recipe to expand your main course collection. One portion of this dish contains approximately 30g of protein, 24g of fat, and a total of 441 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, shallots, salsa, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine first 5 ingredients and 2 tablespoons salsa. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Salsa

Heat a large skillet or grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add patties to pan; cook 5 minutes on each side or until desired degree of doneness. Top each patty with 1 cheese slice; cook 1 minute or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Place 1 lettuce leaf on bottom half of each bun; top with 2 tomato slices, 1 patty, 1 1/2 teaspoons salsa, and 1 bun top.

Ingredients you will need

Tomato Slices

Lettuce Leaf

Salsa

Roll

Equipment

Grill Pan

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 4

Boston lettuce leaves 0teaspoons

ground chipotle chile pepper 454grams

90% lean ground sirloin 170grams

hamburger buns, toasted 76grams

Monterey Jack cheese with jalapeño peppers 59milliliters

refrigerated fresh salsa, divided 0teaspoons

salt 59milliliters

finely chopped shallots

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors.

A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.Blend: 84% Glera, 16% Pinot Noir