Southwest Ranch Turkey Burgers

Name: Southwest Ranch Turkey Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 burger buns, split; 567 grams package lean ground turkey; 79 grams slices each) Cheddar or pepper Jack cheese; 118 milliliters ranch dressing; 28 grams package Old El Paso® taco seasoning mix

The recipe Southwest Ranch Turkey Burgers could satisfy your American craving in around 25 minutes. This recipe makes 4 servings with 511 calories, 43g of protein, and 26g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up burger buns, ranch dressing, pepper jack cheese, and a few other things to make it today.

Instructions

Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.

Ingredients you will need

Taco Seasoning Mix

Ranch Dressing

Whole Turkey

Equipment you will use

Grill

Bowl

Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.

Ingredients you will need

Cheese