RecipesMagazine

Southwest Corn Pancakes

Southwest Corn Pancakes
You can never have too many morn meal recipes, so give Southwest Corn Pancakes a try. This recipe serves 13. Watching your figure? This gluten free and vegetarian recipe has 68 calories, 3g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. If you have eggs, mix, chiles, and a few other ingredients on hand, you can make it.

Instructions

1
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
2
In large bowl, stir Bisquick mix, cornmeal, milk and eggs with wire whisk or fork until blended. Stir in cheese, corn, chiles and chili powder.
Ingredients you will need
Baking MixBaking Mix
Chili PowderChili Powder
CornmealCornmeal
CheeseCheese
Chili PepperChili Pepper
CornCorn
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Cook until edges are dry. Turn; cook other sides until golden.
5
Serve with sour cream, salsa, lettuce and olives.
Ingredients you will need
Sour CreamSour Cream
LettuceLettuce
OlivesOlives
SalsaSalsa
DifficultyMedium
Ready In30 m.
Servings13
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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