Southwest Chipotle Chicken

Name: Southwest Chipotle Chicken
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 59 milliliters chipotle marinade; 355 milliliters frozen yellow corn; 237 milliliters grape tomatoes; 118 milliliters light sour cream or Ranch dressing; 1 red onion, chopped into 1/2-inch pieces; 454 grams boneless, skinless chicken breasts; 4 servings Garnish: whole or crushed tortilla chips, diced avocado, chopped cilantro, lime wedges, sliced green onions

Southwest Chipotle Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 583 calories, 36g of protein, and 26g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of beans, tortilla chips, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 450 degrees F. Line 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Combine black beans, corn, tomatoes and onion; season to taste.

Ingredients you will need

Black Beans

Tomato

Onion

Corn

Add 1/2 cup chipotle marinade. Spoon into foil-lined pan.

Ingredients you will need

Chipotle Chiles

Marinade

Equipment you will use

Aluminum Foil

Frying Pan

Place chicken breasts on top of vegetables; season to taste. Spoon remaining 1/4 cup chipotle marinade on chicken breasts. Cover pan with a sheet of foil; crimp to seal edges.

Ingredients you will need

Chicken Breast