Southern Sweet Potato Bread

Name: Southern Sweet Potato Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 eggs, slightly beaten; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 2 Tbsps milk; 237 milliliters chopped pecans; 355 milliliters Gold Medal® self-rising flour; 237 milliliters sugar; 237 milliliters mashed cooked sweet potatoes; 118 milliliters vegetable oil

The recipe Southern Sweet Potato Bread is ready in about 1 hour and 45 minutes and is definitely an awesome vegetarian option for lovers of Southern food. One serving contains 297 calories, 4g of protein, and 16g of fat. This recipe serves 12. Head to the store and pick up pecans, sugar, vegetable oil, and a few other things to make it today.

Instructions

Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.

Ingredients you will need

Cooking Spray

Shortening

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Loaf Pan

Bowl

Oven

Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed.

Ingredients you will need

Sweet Potato

Raisins

Pecans

Egg

Milk

Cooking Oil

Pour into pan.

Equipment you will use

Frying Pan

Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

eggs, slightly beaten 118milliliters

golden raisins 1teaspoons

ground cinnamon 1teaspoon

ground nutmeg 2Tbsps

milk 237milliliters

chopped pecans 355milliliters

Gold Medal® self-rising flour 237milliliters

sugar 237milliliters

mashed cooked sweet potatoes 118milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.