Southern-Style Neck Bones

Name: Southern-Style Neck Bones
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 5
Cuisine: Global
Ingredients: 5 cloves garlic, roughly chopped; 1 teaspoon ground black pepper; 2 onions, roughly chopped; 2 kilograms pork neck bones; 2 teaspoons salt; 59 milliliters water; 1 Tbsp distilled white vinegar

Southern-Style Neck Bones might be just the side dish you are searching for. One serving contains 24 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up garlic, ground pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan.

Ingredients you will need

Salt And Pepper

Vinegar

Garlic

Onion

Water

Equipment you will use

Roasting Pan

Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.

Ingredients you will need

Garlic

Onion

Equipment you will use

Aluminum Foil

Roasting Pan

Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

Equipment you will use

Oven

Aluminum Foil