Southern Style Black-Eyed Peas

Name: Southern Style Black-Eyed Peas
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 113 grams bacon, chopped; 2 bay leaves; 454 grams dried black-eyed peas, rinsed and picked through; 118 milliliters chopped celery; 2 cloves garlic, minced; 1 medium 1/2 of a green bell pepper, chopped; 8 servings Leftover diced ham and/or a ham bone or ham hocks, if ya got it; 1 to 2 jalapenos, ribs and seeds removed and chopped, or to taste, optional; 2 pinches Couple of kosher salt, or to taste; 237 milliliters chopped onion; 0 teaspoons freshly cracked black pepper, or to taste; 8 servings Additional water or chicken broth or stock, if needed; 2 liters About of hot water (can also use chicken broth or stock)

The recipe Southern Style Black-Eyed Peas is ready in about 1 hour and 40 minutes and is definitely an excellent gluten free and dairy free option for lovers of Southern food. One portion of this dish contains about 43g of protein, 36g of fat, and a total of 578 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, bay leaves, couple of kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. Several people really liked this main course.

Ingredients

Servings:

113grams

bacon, chopped 2

bay leaves 454grams

dried black-eyed peas, rinsed and picked through 118milliliters

chopped celery 2cloves

garlic, minced 1medium

1/2 of a green bell pepper, chopped 8servings

Leftover diced ham and/or a ham bone or ham hocks, if ya got it 1

to 2 jalapenos, ribs and seeds removed and chopped, or to taste, optional 2pinches

Couple of kosher salt, or to taste 237milliliters

chopped onion 0teaspoons

freshly cracked black pepper, or to taste 8servings

Additional water or chicken broth or stock, if needed 2liters

About of hot water (can also use chicken broth or stock)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.