Southern Style Beef Stew

Name: Southern Style Beef Stew
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Southern
Ingredients: 680 grams beef stew meat, cut into 1/2 inch pieces; 1 Tbsp butter; 283 grams diced tomatoes and green chiles; 283 grams package frozen corn kernels; 283 grams package frozen baby lima beans; 283 grams package frozen cut okra; 4 mediums potatoes, peeled and diced; 1 kilograms stewed, diced tomatoes

Southern Style Beef Stew requires approximately 1 hour and 40 minutes from start to finish. This gluten free recipe serves 10. One serving contains 296 calories, 26g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is an affordable recipe for fans of Southern food. Head to the store and pick up potatoes, butter, corn kernels, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Homemade Southern Beef Stew, Home-Style Beef Stew, and Beef Stew, Bologna Style.

Instructions

Melt butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add beef, and quickly brown on all sides.

Ingredients you will need

Beef

Pour in the diced tomatoes with green chilies, and stewed tomatoes.

Ingredients you will need

Stewed Tomatoes

Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.

Ingredients you will need

Lima Beans

Corn

Okra

Simmer for about 1 hour.

Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.

Ingredients you will need

Potato

Meat

Equipment

Dutch Oven

Ingredients

Servings:

680grams

beef stew meat, cut into 1/2 inch pieces 1Tbsp

butter 283grams

diced tomatoes and green chiles 283grams

package frozen corn kernels 283grams

package frozen baby lima beans 283grams

package frozen cut okra 4mediums

potatoes, peeled and diced 1kilograms

stewed, diced tomatoes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.