Southern Shrimp Cocktails

Southern Shrimp Cocktails
Southern Shrimp Cocktails might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and A mixture of jumbo shrimp, garnish: grape tomato, breadsticks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes. It is a very affordable recipe for fans of Southern food.

Instructions

1
Peel shrimp, leaving tails on; devein, if desired.
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2
Spoon 1 heaping Tbsp. of Rmoulade Sauce evenly into each of 12 individual serving glasses.
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3
Place 1 shrimp, 1 whole pickled okra, and 2 breadstick halves in each glass.
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4
Garnish, if desired.
5
Serve immediately.
6
Note: To cook shrimp at home, bring 3 qt. water to a boil in a large Dutch oven.
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Dutch OvenDutch Oven
7
Cut 2 lemons in half, and squeeze juice into boiling water; add squeezed lemon halves to water.
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8
Add 1 tsp. pepper, 1 tsp. salt, and 2 bay leaves. Return to a boil over medium-high heat.
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SaltSalt
9
Add 1 to 2 lb. unpeeled, jumbo raw shrimp, and cook 3 minutes or just until shrimp turn pink; drain. Plunge shrimp into ice water to stop the cooking process; drain. Cover and chill.
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Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyNormal
Ready In15 m.
Servings12
Health Score3
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