Southern Shrimp And Grits

Name: Southern Shrimp And Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 227 grams bacon, chopped; 3 Tbs butter; 4 servings Cayenne Pepper; 473 milliliters shredded fontina cheese; 1 large garlic clove, minced; 1 small x small bunch chopped green onions; 1 x lemon, juiced; 2 Tbs chopped parsley; 4 servings Salt and Pepper; 454 grams shrimp, peeled and deveined; 237 milliliters stone-ground grits

Southern Shrimp And Grits requires around 45 minutes from start to finish. For $5.25 per serving, you get It is a pricey recipe for fans of Southern food. A mixture of salt and pepper, fontina cheese, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Southern Shrimp and Grits, Southern Shrimp and Grits, and Southern Shrimp And Grits.

Ingredients

Servings:

227grams

bacon, chopped 3Tbs

butter 4servings

Cayenne Pepper 473milliliters

shredded fontina cheese 1large

garlic clove, minced 1small

x small bunch chopped green onions 1

x lemon, juiced 2Tbs

chopped parsley 4servings

Salt and Pepper 454grams

shrimp, peeled and deveined 237milliliters

stone-ground grits

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.