Southern Okra

Name: Southern Okra
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 6 servings cooked rice; 1 teaspoon all-purpose flour; 1 medium green pepper, chopped; 473 milliliters sliced fresh okra; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 1 Tbsp sugar; 3 mediums tomatoes, peeled and chopped; 2 Tbsps vegetable oil; 6 servings boiling water

Southern Okra might be just the Southern recipe you are searching for. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 186 calories. This vegan recipe serves 6. It works well as a very budget friendly side dish. A mixture of rice, water, okra, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

6servings

cooked rice 1teaspoon

all-purpose flour 1medium

green pepper, chopped 473milliliters

sliced fresh okra 1medium

onion, chopped 1teaspoons

pepper 1teaspoons

salt 1Tbsp

sugar 3mediums

tomatoes, peeled and chopped 2Tbsps

vegetable oil 6servings

boiling water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.