Southern Macaroni Pie II

Name: Southern Macaroni Pie II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters butter; 2 larges eggs; 473 milliliters uncooked elbow macaroni (for casseroles); 296 milliliters milk; 887 milliliters shredded cheddar cheese, divided

The recipe Southern Macaroni Pie II is ready in about 55 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 866 calories, 41g of protein, and 52g of fat each. If you have milk, cheddar cheese, elbow macaroni, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

butter 2larges

eggs 473milliliters

uncooked elbow macaroni (for casseroles)296milliliters

milk 887milliliters

shredded cheddar cheese, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.