Southern Lady's Chocolate Devils Food Cake

Name: Southern Lady's Chocolate Devils Food Cake
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 10
Cuisine: Southern
Ingredients: 1 box Devils food cake mix with pudding in the mix; 1 teaspoons vanilla flavoring; 59 milliliters butter or margarine; 118 milliliters canola oil; 473 milliliters chocolate chips; 4 eggs; 59 milliliters evaporated milk; 118 milliliters light brown sugar; 237 milliliters sour cream; 118 milliliters regular sugar; 237 milliliters walnuts or other nuts; 118 milliliters water

Southern Lady's Chocolate Devils Food Cake might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 722 calories, 10g of protein, and 39g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of eggs, evaporated milk, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 42 minutes.

Ingredients

Servings:

1box

Devil's food cake mix with pudding in the mix 1teaspoons

vanilla flavoring 59milliliters

butter or margarine 118milliliters

canola oil 473milliliters

chocolate chips 4

eggs 59milliliters

evaporated milk 118milliliters

light brown sugar 237milliliters

sour cream 118milliliters

regular sugar 237milliliters

walnuts or other nuts 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.