Southern Indian Chicken Curry
The recipe Southern Indian Chicken Curry is ready in about 40 minutes and is definitely It works well as a main course. If you have lemon juice, ground coriander, kosher salt, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Instructions
Heat 2 tablespoons of the oil in a large skillet over medium heat.
Place the onions in skillet and cook for 5 minutes.
Add the jalapeos, garlic, ginger, and 4 tablespoons of the lemon juice and cook for 5 minutes more.
Transfer the mixture to a plate.
Add the remaining 2 tablespoons of oil to skillet and raise heat to medium-high.
Add the chicken and stir-fry until golden, about 8 minutes.
Add the cayenne, coriander, cumin, mustard seeds, and salt and stir-fry for 2 minutes more.
Add the peaches, onion mixture, and 1/2 cup water and simmer for 8 minutes. Stir in the coconut milk, reduce heat to medium-low, and simmer gently for 2 minutes. Taste and add the remaining lemon juice, if necessary.
Serve with the yogurt, flat bread, or both, if desired.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.
Gunderloch Estate Riesling Dry