Southern Fried Salmon Patties

Name: Southern Fried Salmon Patties
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 418 grams canned salmon; 59 milliliters cornmeal; 1 egg; 59 milliliters flour; 3 Tbsps mayonnaise; 59 milliliters onion, finely chopped

Southern Fried Salmon Patties might be just the Southern recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 302 calories, 28g of protein, and 15g of fat per serving. This recipe serves 4. com. If you have onion, cornmeal, mayonnaise, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

418grams

canned salmon 59milliliters

cornmeal 1

egg 59milliliters

flour 3Tbsps

mayonnaise 59milliliters

onion, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.