Southern Deep Fried Okra

Name: Southern Deep Fried Okra
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters buttermilk; 6 servings Deep fryer and fresh vegetable or canola oil; 1 egg; 2 teaspoons hot sauce, optional; 1 teaspoon kosher salt; 454 grams okra; 473 milliliters self rising flour; 473 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Southern Deep Fried Okran a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 538 calories, 14g of protein, and 20g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, cornmeal, egg, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

237milliliters

buttermilk 6servings

Deep fryer and fresh vegetable or canola oil 1

egg 2teaspoons

hot sauce, optional 1teaspoon

kosher salt 454grams

okra 473milliliters

self rising flour 473milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.